Presentations by Akanksha Gandhi
Oral Presentation
#403
Sodium chloride induced stress responses in dairy probiotic bacteria.
Akanksha Gandhi
Tuesday 10:15 AM–10:30 AM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Microbiology
#556
Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese.
Akanksha Gandhi
Tuesday 2:00 PM–2:15 PM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Cheese & chemistry
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