Abstract #M414
Section: Ruminant Nutrition
Session: Ruminant Nutrition: Dairy I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Ruminant Nutrition: Dairy I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# M414
Effects of feeding protected unsaturated fatty acids (Persia Fat) on Insulin resistance parameters of fresh Iranian Holstein dairy cows.
Hamed Khalilvandi-Behroozyar1, Mehdi Dehghan-Banadaky*2, Mohammad Ghaffarzadeh3, Kamran Rezayazdi2, Essa Dirandeh4, 1Department of Animal Science, Urmia University, Urmia, West Azerbaijan, Iran, 2Department of Animal Science, University of Tehran, Karaj, Alborz, Iran, 3hemistry and Chemical Engeenering Research center of Iran, Tehran, Iran, 4Department of Animal Science, Sari University of Agriculture and Natural resources, Sari, Mazandaran, Iran.
Key Words: inflammation, palm oil, fish oil
Effects of feeding protected unsaturated fatty acids (Persia Fat) on Insulin resistance parameters of fresh Iranian Holstein dairy cows.
Hamed Khalilvandi-Behroozyar1, Mehdi Dehghan-Banadaky*2, Mohammad Ghaffarzadeh3, Kamran Rezayazdi2, Essa Dirandeh4, 1Department of Animal Science, Urmia University, Urmia, West Azerbaijan, Iran, 2Department of Animal Science, University of Tehran, Karaj, Alborz, Iran, 3hemistry and Chemical Engeenering Research center of Iran, Tehran, Iran, 4Department of Animal Science, Sari University of Agriculture and Natural resources, Sari, Mazandaran, Iran.
The onset of insulin resistance (IR) in fresh dairy cows, will promote sparing of glucose, but the ability of insulin to inhibit HSL and suppress NEFA release from adipose may be impaired. The aim of this study was to evaluate the effects of feeding different FA in dairy cows on IR parameters. Twenty-four multiparous Iranian Holstein cows were used −30 d to 50 DIM. Dietary treatments consisted of (1) Prilled Palm (PO) [Energizer RP10, 2 and 2.25% DM in pre- and postpartum]; (2) Ca-salts of sunflower oil [Persia Fat-SO]; (3) Ca-salts of fish oil [Persia Fat- FO] and (4) equal amounts of Persia Fat-FO and Persia Fat-SO (2.2 and 2.5% of dietary DM in pre- and postpartum). Cows were weighed on 2 consecutive days to determine the doses of glucose for IVGTT(20 DIM, by administering 0.25 g/kg BW glucose i.v.) and insulin for insulin challenge (by 0.1 IU/kg BW insulin i.v. followed by saline). Blood samples were collected at −30 to180 min relative to administration of glucose and 120 min to insulin. The areas under the curve (AUC) of glucose and insulin during IVGTT and IC were calculated using the trapezoidal method. The parameters obtained from IVGTT and IC, were analyzed using PROC MIXED of SAS. The model included the fixed effects of treatment and sequence, and the random effects of period and cow within sequence. A covariate was used to adjust for differences in glucose concentration before the challenges. Statistically significant lower glucose and higher Insulin concentration in PO fed cows, in line with higher TNF-α and glycerol levels can be a hint to lower insulin sensitivity compared with Persia Fat fed animals. Accordingly, PO impaired glucose and NEFA CR (%/min) during IVGTT and glucose, insulin and NEFA during IC, reflecting lower responsiveness to insulin. The highest and lowest AUC (mg/dL) for glucose, NEFA and insulin during IVGTT, determined for PO and Persia Fat- Fish fed animals, respectively. After IC data support lower response to insulin in the case of glucose, NEFA and Insulin according to lower clearance rate for PO fed animals than Persia Fat. NEFA AUC30 (mEq/L) values were −13817 for PO vs. −16338, −18275 and −19462 for SO, Mix and FO. Overall, data support the idea that feeding rumen protected PUFA can modulate insulin resistance in fresh dairy cows.
Key Words: inflammation, palm oil, fish oil