Abstract #W33
Section: Animal Health
Session: Animal Health: Dairy calves & heifers
Format: Poster
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Animal Health: Dairy calves & heifers
Format: Poster
Day/Time: Wednesday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# W33
Relationship between serum total proteins and immunoglobulin G for calves fed either First Day Formula CR or maternal colostrum.
Alfonso Lago*1, Claudia Leonardi1, Cedric Blanc2, David Cook3, Michael Socha4, Humberto Rivera5, 1DairyExperts Inc, Tulare, CA, 2Pacific Rim Dairy, Corcoran, CA, 3Milk Products Inc, Chilton, WI, 4Zinpro Corporation, Eden Prairie, MN, 5Accelerated Genetics, Baraboo, WI.
Key Words: calves, replacer, total protein
Relationship between serum total proteins and immunoglobulin G for calves fed either First Day Formula CR or maternal colostrum.
Alfonso Lago*1, Claudia Leonardi1, Cedric Blanc2, David Cook3, Michael Socha4, Humberto Rivera5, 1DairyExperts Inc, Tulare, CA, 2Pacific Rim Dairy, Corcoran, CA, 3Milk Products Inc, Chilton, WI, 4Zinpro Corporation, Eden Prairie, MN, 5Accelerated Genetics, Baraboo, WI.
Total serum proteins concentration (TP) is frequently measured in calves to evaluate adequacy of passive transfer of immunoglobulin G (IgG) from colostrum. However, calves fed some commercially available colostrum-derived colostrum replacers (CR) may have lower serum TP at equal IgG concentrations than calves fed maternal colostrum (MC). This can be due to removal of some proteins during manufacturing of CR. The objective was to determine the linear relationship between TP and IgG for CR and MC. Serum IgG and TP measurements from blood collected at 22 to 28 h after birth were available from 299 calves fed CR (First Day Formula CR, Accelerated Genetics, Baraboo, WI) and 292 calves fed MC. Concentration of IgG was determined using a radial immunodiffusion kit (Triple J Farms, Bellingham, WA) and TP using a digital refractometer (Misco, Model DD-2, Solon, OH). The linear relationship between TP and IgG was investigated for MC and CR using the Reg procedure of SAS (SAS Institute Inc., Cary, NC). The following are the linear relationships between IgG and TP in serum for the CR [IgG mg/mL = −9.87(±1.88) + 5.77(±0.36) × TP g/dL] and MC [IgG mg/mL = −45.30(±2.58) + 12.45(±0.44) × TP g/dL]. For both CR and MC, a linear relationship between TP and IgG was observed (P < 0.01). However, for CR, a smaller percentage of the variability in IgG was accounted by TP (R2 = 0.465 for CR and R2 = 0.738 for MC). The TP value that resulted in IgG equal to 10 mg/mL (90% CI) was 3.44 g/dL (2.48, 4.38) for CR and 4.44 g/dL (3.65, 5.23) for MC. The 90% CI for MC includes the classical reference value of 5.2 g/dL indicating that the value estimated in the present study is not significantly different from the classical reference. Only one calf fed CR and one calf fed MC had a serum IgG value less than 10 mg/mL, making the estimation of the TP cut point for failure of passive transfer potentially inaccurate. In conclusion, lower serum TP values at equal IgG concentrations were found when feeding CR compared with MC. Therefore, a lower TP cut point indicative of successful passive transfer of IgG should be used when using CR.
Key Words: calves, replacer, total protein