Abstract #M366

# M366
Association of peripartal nutritional strategy with concentration of postpartum β-hydroxybutyrate in dairy cows.
Allison B. Lawton*1, Sabine Mann2, Winfield S. Burhans3, Daryl V. Nydam2, Christine A. Rossiter-Burhans4, Michael Tetreault4, Thomas R. Overton1, 1Department of Animal Science, Cornell University, Ithaca, NY, 2Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, NY, 3Dairy-Tech Group, South Albany, VT, 4Poulin Grain, Newport, VT.

The objective was to determine the effect of transition cow nutritional management on β-hydroxybutyrate (BHBA) concentration of postpartum dairy cows. Commercial Holstein herds (n = 64) based in New York and Vermont were enrolled in a prospective cohort study in one of 6 herd nutritional strategy groups: 1) low energy dry cow (<16% starch), high energy lactating (>25% starch) (L-H); 2) Step-up dry (far-off < 16% starch, close-up > 16% starch), high energy lactating (S-H); 3) high energy dry (>16% starch), high energy lactating (H-H); 4) low energy dry, step-up fresh (fresh < 25% starch, high > 25% starch) (L-S); 5) step-up dry, step-up fresh (S-S); 6) high energy dry, step-up fresh (H-S). Blood samples were collected from 972 cows, 3–14 DIM and BHBA concentration measured using a Precision Xtra meter. Concentrations of BHBA were log-transformed and a multivariable linear model was used to assess the fixed effects nutritional strategy, season, and parity on BHBA concentration with farm as a random effect. The proportion of cows with hyperketonemia (HYK; BHBA ≥1.2 mmol/L) in each nutritional strategy as well as risk group (low: <15%, moderate: ≥15%, <40%, high: ≥40% of sampled cows HYK) was evaluated. Multiparous cows had higher BHBA concentrations than primiparous (0.61 [0.57–0.67 CI] vs. 0.48 [0.43–0.53 CI] mmol/L, P < 0.0001) and concentrations were higher in summer compared with winter (0.61 [0.56–0.67 CI] vs. 0.48 [0.44–0.53 CI] mmol/L, P < 0.0001; Table 1). Overall, a step-up approach to both dry and fresh diets led to the highest BHBA concentration among all strategies in this study. Table 1.
Item Strategy
L-H S-H H-H L-S S-S H-S
Farms, no. 12 14 12 6 12 8
Cows sampled 178 192 187 90 194 131
% HYK 9.0 15.0 12.0 7.8 33.3 23.7
BHBA mmol/L[95% CI] 0.46a 0.51ac 0.53ac 0.52ac 0.69b 0.58bc
[0.41–0.53] [0.46–0.57] [0.48–0.59] [0.45–0.60] [0.62–0.77] [0.52–0.65]
Farms/risk group (%)
 Low 8 (66.7) 7 (50.0) 8 (66.7) 5 (83.3) 2 (16.7) 3 (37.5)
 Moderate 4 (33.3) 6 (42.9) 4 (33.3) 1 (16.7) 4 (33.3) 3 (37.5)
 High 0 1 (7.1) 0 0 6 (50.0) 2 (12.5)
a,b,cRow means with different superscript letters differ (P < 0.05) Tukey’s HSD.

Key Words: transition period, β-hydroxybutyrate, nutritional strategy