Abstract #M339
Section: Ruminant Nutrition
Session: Ruminant Nutrition: Dairy I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
Session: Ruminant Nutrition: Dairy I
Format: Poster
Day/Time: Monday 7:30 AM–9:30 AM
Location: Gatlin Ballroom
# M339
The effect of decreasing dietary cation-anion difference in the prepartum diet on urine pH and plasma minerals in multiparous Holstein cows.
B. M. Sweeney*1, C. M. Ryan1, T. Stokol2, K. Zanzalari3, D. Kirk3, T. R. Overton1, 1Department of Animal Science, Cornell University, Ithaca, NY, 2Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, 3Prince Agri Products Inc, Quincy, IL.
Key Words: hypocalcemia, dietary cation anion difference, transition cow
The effect of decreasing dietary cation-anion difference in the prepartum diet on urine pH and plasma minerals in multiparous Holstein cows.
B. M. Sweeney*1, C. M. Ryan1, T. Stokol2, K. Zanzalari3, D. Kirk3, T. R. Overton1, 1Department of Animal Science, Cornell University, Ithaca, NY, 2Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, 3Prince Agri Products Inc, Quincy, IL.
The objective of this study was to determine the effect of decreasing dietary cation-anion difference (DCAD) in the prepartum period on prepartum urine pH and peripartum plasma mineral concentrations. Multiparous Holstein cows (n = 89) were allocated randomly to one of 3 prepartum diets formulated with decreasing DCAD: CON (+17.5 mEq/100 g DM), MED (+3.6 mEq/100 g DM), or LOW (−10.9 mEq/100 g DM), beginning 24 d before expected parturition. Analyzed DCADs were +18.3, +5.9, and −7.4 mEq/100 g DM. Cows were fed a common postpartum diet from parturition until 63 d in milk (DIM). Blood was collected 1 × /wk prepartum, 2 × in 24 h postpartum, 1 × /d until 5 DIM, and 3 × /wk until 14 DIM. Repeated measures analyses were conducted using the MIXED procedure of SAS with linear and quadratic effects of decreasing prepartum DCAD as contrasts. There was a quadratic effect on urine pH (CON = 8.20, MED = 7.84, LOW = 5.98; P < 0.01). There tended to be an interaction between DCAD and parity (2nd lactation vs. 3rd and greater) for prepartum Mg (P = 0.08) such that Mg decreased with decreasing DCAD for older cows (P < 0.05) but not for 2nd lactation cows. Postpartum Ca increased linearly with decreasing DCAD (CON = 8.84, MED = 8.89, LOW = 9.19; P < 0.01) with greater increases through 5 DIM (DCAD × Day; P = 0.06). There tended to be an interaction between DCAD and parity (P = 0.06) such that Ca was increased more for older cows fed lower DCAD levels (CON = 8.68, MED = 8.63, LOW = 9.16; P < 0.01) than for 2nd lactation cows. Postpartum P tended to decrease linearly (P = 0.08). For 2 d postpartum cows fed LOW had lower Mg (DCAD × Day; P < 0.01). Incidence of hypocalcemia (HC, plasma Ca < 8.5 mg/dL) was significantly different at 1 DIM (P = 0.02). When parity groups were analyzed separately, incidence of HC in older cows was decreased by decreasing prepartum DCAD at 0.6 (P = 0.07), 1 and 2 DIM (P < 0.01) but did not differ for 2nd lactation cows. Decreasing prepartum DCAD improved Ca status, decreased incidence of HC, and had varied effects on other minerals over the periparturient period.
Key Words: hypocalcemia, dietary cation anion difference, transition cow