Abstract #204
Section: ADSA Foundation PhD Symposium
Session: ADSA Foundation PhD Symposium: Meeting the present and future demand for employees with a PhD
Format: Oral
Day/Time: Monday 3:00 PM–3:30 PM
Location: Panzacola F-4
Session: ADSA Foundation PhD Symposium: Meeting the present and future demand for employees with a PhD
Format: Oral
Day/Time: Monday 3:00 PM–3:30 PM
Location: Panzacola F-4
# 204
Graduate student perspective: Concerns with pursuing a PhD.
Curtis W. Park*1, 1North Carolina State University, Raleigh, NC.
Key Words: PhD, graduate student
Speaker Bio
Graduate student perspective: Concerns with pursuing a PhD.
Curtis W. Park*1, 1North Carolina State University, Raleigh, NC.
College students are in a time of life that requires a lot of decisions that will affect their future careers. Attending graduate school and whether to pursue a PhD is a critical decision students have to make. In order for more students to pursue a PhD in a dairy science related field, more must be done to inform them of the job opportunities available. Some students are intimidated by getting a PhD simply because they do not know what is required for the degree. A survey was conducted with both the ADSA Student Affiliate Division (undergraduates) and the ADSA Graduate Student Division to assess what students consider when making this important decision. The results from this survey will be discussed, as well as insights on how to better engage students early in their educational career, to help those who are thinking of pursuing a PhD in a dairy science-related field.
Key Words: PhD, graduate student
Speaker Bio
Curtis is a PhD student in the department of Food Science at North Carolina State University. His advisor is Dr. MaryAnne Drake where he has been investigating the role of processing parameters on the flavor of dried dairy ingredients. He received his M.S. in Food Science from NCSU and his B.S. in Food Science from Brigham Young University.