Abstract #182
Section: Small Ruminant
Session: Small Ruminant: Nutrition
Format: Oral
Day/Time: Monday 11:45 AM–12:00 PM
Location: Suwannee 11/12
Session: Small Ruminant: Nutrition
Format: Oral
Day/Time: Monday 11:45 AM–12:00 PM
Location: Suwannee 11/12
# 182
Effect of concentrate supplementation during early lactation on intake, rumen function and milk production of twin suckling ewes.
Francis P. Campion*1, Fiona M. McGovern1, Eva Levicnik3, Aileen McCarron1, Philip Creighton2, Tommy M. Boland1, 1University College Dublin, Dublin, Ireland, 2Teagasc Athenry, Co. Galway, Ireland, 3University of Ljubljana, Ljubljana, Lithuania.
Key Words: DMI, milk yield, rumen function
Effect of concentrate supplementation during early lactation on intake, rumen function and milk production of twin suckling ewes.
Francis P. Campion*1, Fiona M. McGovern1, Eva Levicnik3, Aileen McCarron1, Philip Creighton2, Tommy M. Boland1, 1University College Dublin, Dublin, Ireland, 2Teagasc Athenry, Co. Galway, Ireland, 3University of Ljubljana, Ljubljana, Lithuania.
Ewe milk production peaks approximately 3 weeks postpartum, with intake potential peaking approximately 6 weeks postpartum. The aim of this study was to investigate the effect of concentrate supplementation on ewe DMI during early lactation. Fifty-four twin suckling ewes were allocated to one of 3 dietary treatments (n = 18) in a randomized block design on d 7 (+/− 2 d) of lactation as follows: GO: Ad-lib zero grazed grass, GC: Ad-lib zero grazed grass and 500g fresh weight (FW) of concentrate feed for 49 d postpartum and GC21: Ad-lib zero grazed grass and 500g FW of concentrate feed for 21 d postpartum. Ewes were penned with their progeny from 72 h postpartum until d 49 lactation. Lambs were offered free access to a creep area bedded with straw and were offered fresh water and zero grazed grass. Grass was harvested each morning using a single chop zero grazer from perennial ryegrass based swards with an average pre-grazing herbage mass of 1100kg DM/ha with an average DM, protein and neutral detergent fiber content of 18.0, 18.4 and 45.0% respectively. Individual ewe intakes were recorded daily from d 7 to 49 of lactation. Rumen fluid samples were taken before and 7 d post-dietary introduction to assess rumen fermentation. Milk yield and composition was measured at 7 d intervals starting on d 14 (± 2 d) of lactation. Statistical analysis was carried out using generalized least squares means in SAS v9.4. Ewes from GO treatment had higher grass DMI (1.96kg) compared with GC (1.65kg) ewes (P < 0.05) and tended to have higher grass DMI than GC21 (1.84kg) ewes (P < 0.10). However, total DMI did not differ between treatments (P > 0.05). Rumen pH for GC and GC21 ewes decreased between d 0, 6.65, and d 7, 6.09 (P < 0.01). Milk production tended to be lower during early lactation for GC21 (1.85kg) ewes compared with GC (2.11kg) ewes (P < 0.10). No difference was observed between treatments in milk fat, protein or net energy (P > 0.05). Concentrate supplementation did not lead to increased DMI but rather acted as a substitute for grazed grass.
Key Words: DMI, milk yield, rumen function