Abstract #300
Section: Lactation Biology
Session: Lactation Biology I
Format: Oral
Day/Time: Monday 3:15 PM–3:30 PM
Location: Wekiwa 3/4
Session: Lactation Biology I
Format: Oral
Day/Time: Monday 3:15 PM–3:30 PM
Location: Wekiwa 3/4
# 300
Protection of bovine mammary epithelial cells from hydrogen peroxide-induced oxidative cell damage by resveratrol.
X. L. Jin*1,3, Kai Wang2, H. Y. Liu1,3, F. L. Hu2, F. Q. Zhao1,4, J. X. Liu1,3, 1Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, China, 2Institute of Sericulture and Apiculture, College of Animal Sciences, Zhejiang University, Hangzhou, China, 3MOE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China, 4Laboratory of Lactation and Metabolic Physiology, Department of Animal Science, University of Vermont, Burlington, VT.
Key Words: resveratrol, oxidative stress, mammary epithelial cell
Protection of bovine mammary epithelial cells from hydrogen peroxide-induced oxidative cell damage by resveratrol.
X. L. Jin*1,3, Kai Wang2, H. Y. Liu1,3, F. L. Hu2, F. Q. Zhao1,4, J. X. Liu1,3, 1Institute of Dairy Science, College of Animal Sciences, Zhejiang University, Hangzhou, China, 2Institute of Sericulture and Apiculture, College of Animal Sciences, Zhejiang University, Hangzhou, China, 3MOE Key Laboratory of Molecular Animal Nutrition, Zhejiang University, Hangzhou, China, 4Laboratory of Lactation and Metabolic Physiology, Department of Animal Science, University of Vermont, Burlington, VT.
Knowledge in the effects of oxidative stress and antioxidants on bovine mammary epithelial cells (bMEC) is limited. The objectives of this study were to investigate the oxidative damaging effects of hydrogen peroxide (H2O2) and the cytoprotective effects of resveratrol, a well-known natural product rich in grape seeds, against oxidative stress in cultured bMEC (MAC-T). To establish an oxidative stress model in bMECs, 500 μM H2O2 was added to MAC-T cells. The CCK-8 assay was applied to detect cell viability and flow cytometry method was used to detect intracellular production of reactive oxygen species. Pretreatment of MAC-T cells with resveratrol could rescue the decrease in cell viability and resulted in lower intracellular accumulation of reactive oxygen species after H2O2 exposure. Using qRT-PCR, we found that resveratrol helped MAC-T cells to prevent H2O2-induced endoplasmic reticulum stress, indicated by significantly decreased abundance of endoplasmic reticulum stress marker GRP78 and CHOP mRNA (P < 0.01). Resveratrol also inhibited mitochondria-related cell apoptosis by downregulating the expression of pro-apoptotic Bax gene (P < 0.01) and upregulating expression of anti-apoptotic Bcl-2 gene (P < 0.01) compared with H2O2 group. Moreover, resveratrol increased the abundance of multiple antioxidant defense genes (HO-1, xCT, Txnrd1, and NQO-1) in MAC-T cells under normal/oxidative conditions. It is confirmed that Nrf2 was required for the cytoprotective effects on MAC-T cells by resveratrol, because knockdown of Nrf2 abolished resveratrol-induced cytoprotective effects against oxidative stress, accompanied by no significant differences in gene expression of Nrf2, HO-1, Txnrd, and CHOP between resveratrol+H2O2 and H2O2 groups in Nrf2 knockdown MAC-T cells. Finally, by using selective inhibitors, we confirmed that the induction of Nrf2 by resveratrol was mediated through the activation of the PI3K/Akt and ERK/MAPK pathways, but negatively regulated by p38/MAPK pathway. In conclusion, our study provided evidence that resveratrol may be potentially used as a therapeutic agent for cytoprotection of bMEC against oxidative stress.
Key Words: resveratrol, oxidative stress, mammary epithelial cell