This research assessed the effect of feeding ground pine bark (PB, Pinus spp.), containg up to 13% condensed tannins (CT) on a DM basis, on different fat depots in meat goats. Twenty-four intact male Kiko goats (8 mo of age; BW = 39.7 ± 2.55 kg) were grazed in a winter rye grass-dominant pasture, and supplemented either bermudagrass hay (BG) or PB pellet. Each supplementation (n = 12 goats/treatment) consisted of alfalfa pellet (16.9% CP, 3.30% ether extract or EE, 48.7% NDF), molasses, and mineral mixtures with either BG (20.5% CP, 4.44% EE, 40.9% NDF) or PB powder (9.10% CP, 3.35% EE, 59.0% NDF), which was provided at 1.5% of BW at individual feeding stations. After 50 d grazing, goats were harvested. Intramuscular, subcutaneous, and kidney fats were obtained from each carcass. Total lipids from each fat depot sample were extracted by the chloroform-methanol method. Extracted lipids were prepared for the fatty acid methyl esters (FAME) and then analyzed by a gas chromatography. All data were analyzed as a completely randomized design. Palmitic (C16:0), stearic (C18:0), oleic (C18:1n9), and linoleic (C18:2n6) acids were the major fatty acids in the intramuscular fats from goats supplemented with either BG-hay or PB-pellet (85.9 vs 86.0% of total fatty acid). The subcutaneous and kidney fats consisted mainly of myristic (C14:0), C16:0, C18:0, and C18:1n9 acids, which accounted for 79.1 and 81.9% vs 85.3 and 84.7% of total fatty acids in the BG-hay and PB-pellet supplemented goats, respectively. No significant differences were found in these major fatty acids in the 3 different fat depots from goats fed either BG-hay or PB-pellet. However, compared with goats fed BG-hay, goats fed PB-pellet had lower (P < 0.05) concentrations of margaric (C17:0), margaroleic (C17:1n9), and conjugated linoleic (C18:2, CLA) acids in intramuscular fats; a higher (P < 0.05) concentration of eicosapentaenoic (C20:5n3) acid in subcutaneous and kidney fats. The results indicate that the supplementation of PB did not change the major fatty acids in the different fat depots in meat goats.