Presentations by Walkiria Hanada Viotto
Poster Presentation
#W137
Consumer perception of reduced-fat fresh cheese in Brazil.
Walkiria Hanada Viotto
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
#W143
Heat treatment effect on hydrolysis of sodium tripolyphosphate in milk.
Walkiria Hanada Viotto
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Processing
#W136
Volatile compounds formation in Prato cheese.
Walkiria Hanada Viotto
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
3 Items Found
