#M102
Obtaining of casein fractions by preparative ion-exchange chromatography on weak anion-exchangers.
Orysya Tsisaryk
- Monday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Chemistry
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#T147
Studies of microbiological parameters of cultured butter during storage.
Orysya Tsisaryk
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Microbiology
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