Presentations by Maryane Sespere Oliveira

Poster Presentation
#W235
Effect of dietary inclusion of insoluble fiber from sugar cane on meat quality of finishing swine.
Maryane Sespere Oliveira
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Nonruminant Nutrition: Energy & fiber
#W234
Up to 30% insoluble dietary fiber reduces carcass fat content of heavy pigs.
Maryane Sespere Oliveira
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Nonruminant Nutrition: Energy & fiber

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