#T130
Dulce de leche: Characterization by physicochemical and instrumental methods.
Renata Raices
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
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#T120
Physico-chemical profile and mineral content of yogurts and whey beverages available in the Brazilian market.
Renata Raices
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
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