Presentations by Ying Lu
Oral Presentation
Poster Presentation
#71
Solubilization of rehydrated frozen highly concentrated micellar casein concentrate for use in liquid food applications.
Ying Lu
Monday 9:45 AM–10:00 AM
in
Wekiwa 7/8
Oral Presentation in ADSA Dairy Foods Graduate Student Oral Competition
#T114
Rennet coagulation and cold gelation properties of recombined highly concentrated micellar casein concentrate and cream.
Ying Lu
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
2 Items Found
