#440
Milk protein ingredients for controlling hardening of protein bars.
Thom Huppertz
- Tuesday 11:30 AM–12:00 PM in Suwannee 13/14
- Oral Presentation in Milk Protein and Enzymes Symposium: High milk protein foods—Challenges and opportunities in structures and digestion
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#570
Processing and stability of high lactose powders .
Thom Huppertz
- Tuesday 4:30 PM–5:00 PM in Suwannee 13/14
- Oral Presentation in Dairy Foods Symposium: Recent developments in manufacturing and applications of lactose and lactose derivatives
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