Presentations by Zahur Z. Haque
Oral Presentation
#557
Generation of highly antioxidative peptides from purified bovine α
S2
-casein.
Zahur Z. Haque
Tuesday 2:15 PM–2:30 PM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Cheese & chemistry
#558
Efficacy of Cheddar whey combined with chitosan in edible coatings to reduce protein-fat oxidation and accumulation of reactive oxygen species in retail-cut catfish fillet.
Zahur Z. Haque
Tuesday 2:30 PM–2:45 PM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Cheese & chemistry
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