#557
Generation of highly antioxidative peptides from purified bovine αS2-casein.
Zahur Z. Haque
- Tuesday 2:15 PM–2:30 PM in Wekiwa 7/8
- Oral Presentation in Dairy Foods: Cheese & chemistry
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#558
Efficacy of Cheddar whey combined with chitosan in edible coatings to reduce protein-fat oxidation and accumulation of reactive oxygen species in retail-cut catfish fillet.
Zahur Z. Haque
- Tuesday 2:30 PM–2:45 PM in Wekiwa 7/8
- Oral Presentation in Dairy Foods: Cheese & chemistry
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