Presentations by Ni Cheng
Poster Presentation
#T191
Characteristics of cheese powders and the role of color on consumer perception of cheese flavor.
Ni Cheng
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in ADSA Dairy Foods Graduate Student Poster Competition
#W129
Sensory and functional properties of cheese across three storage temperatures.
Ni Cheng
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
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