#T129
Evaluation of textural property changes in three types of low-fat goat milk ice creams during 8 weeks of frozen storage.
Krishna P. Bastola
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
|
#W139
Effects of storage temperature and period on textural properties of cholesterol reduced and control Cheddar-type goat milk cheeses.
Krishna P. Bastola
- Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Cheese
|
