Presentations by David M. Barbano
Oral Presentation
#471
Prediction of blood nonesterified fatty acid (NEFA) by FTIR analysis of individual cow milk samples.
David M. Barbano
Tuesday 10:45 AM–11:00 AM
in
Panzacola H-2
Oral Presentation in Ruminant Nutrition: Dairy
#656
Effect of membrane channel geometry on limiting flux and serum protein removal during skim milk microfiltration.
David M. Barbano
Wednesday 11:00 AM–11:15 AM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Processing & chemistry
#657
Effect of soluble milk components on limiting flux and serum protein removal during skim milk microfiltration.
David M. Barbano
Wednesday 11:15 AM–11:30 AM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Processing & chemistry
#659
Factors influencing laboratory performance of oven drying total solids on whole milk.
David M. Barbano
Wednesday 11:45 AM–12:00 PM
in
Wekiwa 7/8
Oral Presentation in Dairy Foods: Processing & chemistry
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