#T125
Fatty Acid Profile In Prebiotic Sheep Milk Yogurt.
Celso Fasura Balthazar
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
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#T124
Physical characteristics of set-type yogurts produced using milk from different ruminants species.
Celso Fasura Balthazar
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
|
#T123
Physical characteristics of set-type probiotic yogurt produced from mixtures of cow and sheep milk.
Celso Fasura Balthazar
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
|
#T126
Acidity in sheep milk yogurt: The inulin effect.
Celso Fasura Balthazar
- Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Dairy products
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