Presentations by Celso Fasura Balthazar
Poster Presentation
#T123
Physical characteristics of set-type probiotic yogurt produced from mixtures of cow and sheep milk.
Celso Fasura Balthazar
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
#T126
Acidity in sheep milk yogurt: The inulin effect.
Celso Fasura Balthazar
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
#T124
Physical characteristics of set-type yogurts produced using milk from different ruminants species.
Celso Fasura Balthazar
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
#T125
Fatty Acid Profile In Prebiotic Sheep Milk Yogurt.
Celso Fasura Balthazar
Tuesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Dairy products
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