Presentations by Mahshid Azizi
Poster Presentation
#M106
Oxidative stability of an Iranian ghee (butter fat) versus soybean oil during storage at different temperatures.
Mahshid Azizi
Monday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Chemistry
#W135
Effect of inulin and lactulose on characteristics of Iranian probiotic ultrafiltration feta cheese.
Mahshid Azizi
Wednesday 7:30 AM–9:30 AM
in
Gatlin Ballroom
Poster Presentation in Dairy Foods: Cheese
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