#M106
Oxidative stability of an Iranian ghee (butter fat) versus soybean oil during storage at different temperatures.
Mahshid Azizi
- Monday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Chemistry
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#W135
Effect of inulin and lactulose on characteristics of Iranian probiotic ultrafiltration feta cheese.
Mahshid Azizi
- Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
- Poster Presentation in Dairy Foods: Cheese
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