#W158
Chemical composition, digestibility and fermentation characteristics of sorghum ensiled with soybean crop residue.
Edgar A. Collao-Saenz
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#W159
Effect of reduced lignin alfalfa on forage quality at three harvest intervals.
Zhiqiang Li
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#W160
Characterization of novel polymers for alkaloid adsorption.
Manoj B. Kudupoje
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#W161
Nutritive value and in vitro degradability of Marandu palisade grass at different locations within the pasture in silvopastoral systems with different babassu palm densities.
Sâmara Stainy Cardoso Sanchês
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#W162
Effect of the cytokinin BAP on growth, senescence and in vitro degradation of Lolium perenne L.
Hilda A. Zavaleta-Mancera
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#W163
Effect of supplementation strategy and forage quality on in vitro digestibility of Kentucky 31 tall fescue and Tifton 85 bermudagrass.
Jeferson M. Lourenço
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#W164
Herbage accumulation of palisadegrass with variable heights in beginning of deferment period.
Manoel Eduardo Rozalino Santos
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#W165
Balance between the emergence and mortality of tiller in Brachiaria brizantha under variable heights in winter.
Manoel Eduardo Rozalino Santos
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#W166
Effects of exogenous fibrolytic enzymes on in vitro digestibility and gas and methane production of corn silage.
Vania R. Vasconcelos
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#W167
Use of two natural antimicrobial additives in solid-state fermentation of apple bagasse.
J. L. Guevara-Valdez
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#W168
In vitro fermentation and digestion characteristics of shrubs Crotton cortesianus and Leucophyllum frutescens browsed by white-tailed deer (Odocoileus virginianus).
M. Guerero-Cervantes
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#W169
Effect of lactic acid bacteria with bacteriocinogenic activity on the microbial populations and fermentation of alfalfa silage in tropical conditions.
O. G. Pereira
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#W170
Effect of wilting and inoculant on microbial populations and fermentation profile of alfalfa silage in tropical conditions.
O. G. Pereira
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#W171
Seeding rate affects performance of ball clover mixed with annual ryegrass in North Florida.
Hiran M. S. Silva
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#W172
Effects of hybrid and inoculant application on chemical composition and fermentation indices of barley silage.
Dong Hyeon Kim
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#W173
Comparison of in situ digestion of corn stover treated by two alkali methods to untreated corn stover and soyhulls.
Derek M. Donnelly
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#W174
Effects of different source additive and wilt condition on the pH value, aerobic stability, and carbohydrate and protein fractions of alfalfa silage.
Qi-yu Diao
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#W175
Yield and nutritive value for ruminants of organic winter cereals–bard vetch intercrops.
Marîa José Ranilla
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#W176
Comparison of total tract neutral detergent fiber digestibility of different varieties of barley silage selected on the basis of in vitro NDF degradability.
Natalie G. Preston
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#W177
Effect of reduced lignin alfalfa on forage quality at 3 harvest intervals.
Zhiqiang Li
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#W178
Microbial counts, fermentation, and aerobic stability of oats with and without combo inoculant ensiled in vacuum bags and plastic bucket silos.
Juan J. Romero
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#W179
Change in chemical and microbial composition during aerobic challenge of maize silage with and without L. buchneri inoculation.
Ida K. Hindrichsen
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#W180
Biological N2 fixation and performance of cool-season legumes mixed with annual ryegrass.
Jose C. B. Dubeux
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#W181
Rumen papillae size and blood serum enzymatic cofactors concentration of bulls fattened under two feeding systems at the Mexican dry tropic.
Carlos Rodríguez-Muela
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#W182
Effect of kernel processor and theoretical length of cut on physical characteristics of forage corn harvested with one row harvester.
Gilson S. Dias Júnior
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#W183
The relative effects of external factors on variability of in situ fiber digestion.
Fredric Owens
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#W184
Characterizing corn silage in Brazil.
M. H. Ramos
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#W185
Effect of light intensity and wavelength on concentration of antiherbivory compounds in Flourensia cernua leaves.
Rick E. Estell
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#W186
In situ ruminal degradability of diets based on passion fruit (Passiflora edulis) flour substituting maize.
Adolfo Sánchez
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#W187
Dry matter production of four Brachiaria grasses.
Marcos I. Marcondes
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#W188
Forage yield of four maize cultivars sown in single and double rows.
Marco A. Ramírez
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#W190
Effects of maturity at harvest on the nutritional value, yield and milk production potential of corn hybrids planted under tropical/subtropical conditions.
Kathy G. Arriola
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#W191
Application of Pediococcus pentosaceus, Pichia anomala, and chitinase to high moisture alfalfa hay at baling: effects on ruminal digestibility.
Yuxi Wang
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#W192
Malva sylvestris extract affected kinetics of fermentation, methane production, and protozoa population of barley grain incubated with rumen fluid.
Golnaz Taasoli
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#W193
Effect of a protease enzyme (papain) on in vitro NDF digestibility of alfalfa hay stem.
Golnaz Taasoli
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#W194
Effect of bacterial additives on fermentation quality and aerobic stability of rye silage harvested at dough stage.
Young Ho Joo
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#W195
Fermentation quality and chemical composition of mixed silage with shrub and corn.
Bing-wen Si
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#W196
Late season forage yield, quality, and digestibility from mixed cropping of organic certified corn and soybean hybrids at different seeding rates.
Ishwary Acharya
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#W197
Climatic and management factors affecting the forage yield and quality of a high density mulberry forage bank established under low input tropical farming conditions.
Eliel González-García
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#W198
Response to using rumen inoculum from high and low feed efficient cows on in vitro fermentation of alfalfa ensiled with different additives.
Francisco E. Contreras-Govea
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#W199
Ruminal degradability of a Musa sp. fodder bank located in the central part of Costa Rica.
Pablo Chacón Hernández
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#W200
Purple prairie clover (Dalea purpurea Vent) reduces fecal shedding of Escherichia coli in pastured cattle.
Yuxi Wang
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#W201
Yield, chemical composition, and efficiency of use of nitrogen by Marandu grass.
Tadeu Silva de Oliveira
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#W202
Effect of ensiling on kernel processing score in whole-plant corn silage harvested with varied processors and settings.
Luiz F. Ferraretto
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#W203
Morphological responses and chemical composition of Tanzania grass subjected to two pasture-management strategies.
Alberto Magno Fernandes
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#W204
How does the chemical additive calcium oxide affect the in vitro growth of lactic acid bacteria and yeast?
O. G. Pereira
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#W205
Application of Pediococcus pentosaceus, Pichia anomala, and chitinase to high moisture alfalfa hay at baling: Effects on chemical composition and conservation characteristics.
Yuxi Wang
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#W206
Nitrogenous compounds and fermentation characteristics of king grass-cassava tops silages.
Tyrone Clavero
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#W207
Relationship between grinding energy and chemical composition and NDF digestibility in forages.
E. Raffrenato
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#W208
The effect of a bacteria inoculant on fermentation and aerobic stability of a brown-midrib and conventional corn silage.
Zhenzhen Li
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#W209
Nutritional evaluation of leaves, twigs, and fruits of Gmelina arborea as feed resource for ruminants.
Ronke Y. Aderinboye
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#W210
Comparison of Ankom filter bag types for the determination of acid and neutral detergent fibers.
Brian T. Campbell
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#W211
Effect of corn planting density on yield and nutritional quality of corn silage when planted after ryegrass harvested for silage.
Gonzalo Ferreira
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