Milk Protein and Enzymes

Section: Milk Protein and Enzymes
Format: Orals
Day/Time: Wednesday 2:00 PM–3:15 PM
Location: Suwannee 11/12
Chair: Milena Corredig, University of Guelph
Please note: last-minute changes to the program may not be reflected here.
2:00 PM
#782 Dietary whey and casein produce differential effects on energy balance, gut hormones, glucose metabolism, and taste preference in diet-induced obese rats.
Prasanth Chelikani
2:15 PM
#783 Characterization of the bovine milk proteome produced by Holstein and Jersey breeds of dairy cows.
Rink Tacoma
2:30 PM
#784 Lactoferrin and lactalbumin are more effective than whey protein in improving energy balance and glucose tolerance in diet-induced obese rats.
Rizaldy Zapata
2:45 PM
#785 Partial hydrolysis of whey protein using immobilized enzymes and conjugation of these hydrolyzates with the aim of lowering whey protein allergenicity.
Yuansheng Gong
3:00 PM
#786 Effect of Maillard modification on reducing immunogenicity of whey protein isolate.
Lei Xu