Dairy Foods Symposium: Advances in bacterial exopolysaccharides—From production to applications in dairy foods and health

Section: Dairy Foods
Day/Time: Wednesday 10:30 AM–12:30 PM
Location: Suwannee 13/14
Chair: Nagendra Shah, University of Hong Kong
Please note: last-minute changes to the program may not be reflected here.
10:30 AM
#661 Advances in production of exopolysaccharides and simplified methods for their recovery and quantification.
Luc De Vuyst
11:00 AM
#662 Chemical modification of EPS to improve its health functionalities.
Nagendra Shah
11:30 AM
#663 Advances in application of EPS in dairy foods, particularly in low-fat or fat-free yogurt, and low-fat mozzarella cheese.
Donald J. McMahon
12:00 PM
#664 Beneficial effects of EPS on human health and gut microbiota.
Hua Wei