Presentations by Renata Raices

Poster Presentation
#T120
Physico-chemical profile and mineral content of yogurts and whey beverages available in the Brazilian market.
Renata Raices
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Dairy products
#T130
Dulce de leche: Characterization by physicochemical and instrumental methods.
Renata Raices
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Dairy products

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