Presentations by Einar Vargas-Bello-Pérez

Oral PresentationPoster Presentation
#559
Influence of fish oil alone or in combination with hydrogenated palm oil on sensory characteristics and fatty acid composition of bovine cheese.
Einar Vargas-Bello-Pérez
  • Tuesday 2:45 PM–3:00 PM in Wekiwa 7/8
  • Oral Presentation in Dairy Foods: Cheese & chemistry
#T432
Effect of fish oil on transportation of fatty acids in plasma lipoproteins of lactating and nonlactating cows.
Einar Vargas-Bello-Pérez
  • Tuesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Ruminant Nutrition: Dairy II

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