Presentations by Gil F. Tansman

Oral PresentationPoster Presentation
#565
Novel sample preparation for smear ripened cheese rinds evaluated by powder X-ray diffractometry.
Gil F. Tansman
  • Tuesday 4:30 PM–4:45 PM in Wekiwa 7/8
  • Oral Presentation in Dairy Foods: Cheese & chemistry
#W140
Identification of crystalline entities in the rinds of white mold ripened cheese and smear ripened cheese with powder X-ray diffractometry.
Gil F. Tansman
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Cheese
#W141
Characterization of single crystals in the rinds of white mold and smear ripened cheeses with single crystal X-ray diffractometry.
Gil F. Tansman
  • Wednesday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Cheese

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