Presentations by Thom Huppertz
Oral Presentation
#440
Milk protein ingredients for controlling hardening of protein bars.
Thom Huppertz
Tuesday 11:30 AM–12:00 PM
in
Suwannee 13/14
Oral Presentation in Milk Protein and Enzymes Symposium: High milk protein foods—Challenges and opportunities in structures and digestion
#570
Processing and stability of high lactose powders .
Thom Huppertz
Tuesday 4:30 PM–5:00 PM
in
Suwannee 13/14
Oral Presentation in Dairy Foods Symposium: Recent developments in manufacturing and applications of lactose and lactose derivatives
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