Presentations by Harsh Dahiya

Oral PresentationPoster Presentation
#654
Effect of hydrodynamic cavitation on particle size of casein micelles, protein interactions and heat stability of skim milk.
Harsh Dahiya
  • Wednesday 10:30 AM–10:45 AM in Wekiwa 7/8
  • Oral Presentation in Dairy Foods: Processing & chemistry
#M107
Effect of hydrodynamic cavitation on acid gelation properties of skim milk.
Harsh Dahiya
  • Monday 7:30 AM–9:30 AM in Gatlin Ballroom
  • Poster Presentation in Dairy Foods: Chemistry

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