Abstract #W107

# W107
Mitotic and apoptosis rate of intestinal cells of nursery pigs fed with a blend of organic acids and medium chain fatty acids.
Marco M. Lima*1, Maria C. Thomaz1, Fabricio F. Castro1, Rosemeire S. Filardi2, Daniela J. Rodrigues1, Maryane S. F. Oliveira1, Manuela V. Marujo1, Everton Daniel1, Antonio C. Laurentiz2, Thomas E. Burkey3, 1Univesidade Estadual Paulista, Jaboticabal, Sao Paulo, Brazil, 2Univ Estadual Paulista, Ilha Solteira, Sao Paulo, Brazil, 3University of Nebraska, Lincoln, NE.

To investigate the effects of a blend of organic acids and medium chain fatty acids on gut health, 96 weaned barrows (21 d; BW 5.2 kg) were housed (3 pigs/pen) with ad libitum access to feed and water over a 28-d study. The diets were comprised primarily of corn, soybean meal and a source of lactose, with inclusion of 0, 0.15, 0.30 and 0.45% of a mixture of acetic acid, citric acid, formic acid, lactic acid, caprylic acid and caproic acid (BLEND). Piglets (n = 4 pigs/treatment/time point) were euthanized on d 14 and 28 for sample collection. Two-cm segments of duodenal and jejunal tissue were collected for analysis of apoptotic and mitotic rates. Rate of apoptosis and mitosis were evaluated immunohistochemically in paraffin wax-embedded tissue sections using polyclonal antibodies (anti-Caspase 3 and anti-PCNA, respectively; Biocare Medical, Concord, CA).The immunohistochemical procedure was conducted per the manufacturer’s instructions. Images were recorded using an Olympus BX41 camera. For each intestinal sample, a minimum of 20 to 30 full villi and crypts were measured. ANOVA was generated using the mixed-model procedure of SAS. Linear, quadratic, and cubic polynomials were used to detect the response to dietary inclusion of the BLEND. All measurements were performed without treatment awareness. A cubic effect was observed with respect to the number of cells in mitosis in duodenal (P < 0.0001) and jejunal (P = 0.0062) tissue segments obtained on d 14 with the greatest rate of mitosis observed in tissues obtained from pigs fed 0.30% BLEND. In addition, a quadratic effect in mitosis:apoptosis (P = 0.0171) ratio was observed in duodenal tissue obtained from piglets on d 14 with minimal inflection point at 0.18% inclusion of BLEND. No significant effects were observed with respect to mitotic or apoptotic rates in tissues obtained on d 28. In conclusion, feeding a blend of organic acids and medium chain fatty acids may have a short-term positive effect on mitosis and apoptosis, possibly contributing to intestinal epithelial restitution and gut health.

Key Words: apoptosis, intestine, mitosis