Abstract #W450

# W450
Effect of cow parameters on enteric methane production in dairy cows: an individual variation approach.
Edward H. Cabezas-Garcia*1, Sophie J. Krizsan1, Kevin J. Shingfield2, Pekka Huhtanen1, 1Swedish University of Agricultural Sciences, Department of Agricultural Research for Northern Sweden, UmeƄ, Vasterbotten, Sweden, 2Aberystwyth University, Institute of Biological, Environmental and Rural Sciences, Aberystwyth, Ceredigion, UK.

The current knowledge about the biological basis of between-animal variation in methane (CH4) production is still limited. The aim of this study was to evaluate between-animal variability and repeatability animal factors expected to affect CH4 emissions using a meta-analytical approach. The data set were collected from 35 studies conducted in Nordic countries involving 126 individual cows and 566 cow/period observations. All studies were conducted either using Latin square or change over designs. Diets comprised principally grass silage and cereal grain concentrates with the mean forage: concentrate ratio of 60:40 on DM basis. CH4 emissions per mol VFA were calculated based on VFA stoichiometry (Wolin, 1960). The variance components analysis was conducted with MIXED procedure of SAS. Repeatability (R) was calculated as R = δ2cow / (δ2cow + δ2Resid). Of animal variables affecting CH4 emissions DMI showed the greatest variation and repeatability (Table 1), whereas both OMD and CH4VFA displayed small variability. Efficiency of microbial N synthesis (ENS) and passage rate of iNDF were more variable and repeatable than CH4VFA. Increased feed intake was negatively (P < 0.001) associated with reduced OMD and CH4VFA and positively (P < 0.01) with EMPS (H2 sink). Reduced CH4/kg DM with increased DMI can be attributed to these factors. Efficiency of MPS decreased (P < 0.001) with improved OMD that can result from increased digesta retention time in the rumen. It is concluded that between-animal CV in rumen fermentation pattern cannot account observed variation in CH4. Between-animal differences in passage rate can contribute to variation in CH4 as it influences digestibility and partitioning of fermented substrate between VFA and microbial cells. Table 1. Between cow variability of variables possibly related to CH4 production
ItemDMI1OMDENSiNDF-kpAcetPropCH4VFA
Mean19.473823.80.023648182356
CV
 Total14.04.618.121.98.113.15.0
 Cow8.71.506.58.41.252.520.96
Cow11.396.28.61.252.350.97
 Repeatability0.710.370.400.390.420.110.10
1DMI as covariate.

Key Words: digestibility, passage rate, rumen fermentation