Sows (n = 245 from 3 stations) were blocked by parity [Pty 1: parity 1 ; Pty 2: parity 2 and 3; Pty 3: parity ≥4) and initial BW, and then randomly assigned to corn-SBM diets supplemented with either inorganic [IM: 120 ppm Zn (ZnO), 30 ppm Cu (CuSO₄), and 50 ppm Mn (MnSO₄)] or the same total level of minerals with AA complex of Zn, Cu and Mn (OM) replacing 50% of the IM in iso-mineral based diets which also provided 120, 165, 0.3, 0.3 ppm of inorganic Ca, Fe, I, and Se, respectively. Gestation (3391 kcal/kg of ME; 0.65% SID lysine) and lactation (3348 kcal/kg; 1.00% SID lysine) diets were formulated to meet 1998 NRC nutrient recommendations. Sow individual BW (at breeding, 110 d, 48 h postpartum, and weaning) and Intake (gestation: breeding to 110 d; lactation: postpartum to weaning) were collected to calculate ADG, ADFI and G:F ratio. During gestation, IM fed sows gained less weight (60.4 vs. 64.6 kg, P = 0.054), consumed less feed (263.5 vs. 264.8 kg, P = 0.047), and had lower G:F ratio (0.27 vs. 0.29, P = 0.044) than OM fed sows. In lactation, sows fed IM had higher ADFI in wk 2 (5.85 vs. 5.19 kg/d, P = 0.021), and weaned more light BW piglets per litter (<3.63 kg; 6.55 vs. 3.23%, P = 0.047) than those fed OM, whereas number born alive (11.4 vs. 10.9, P = 0.238), number weaned (10.2 vs. 9.8, P = 0.184), piglets pre-weaning ADG (0.27 vs. 0.27 kg/d, P = 0.767), and the percentage of pre-weaning mortality (13.1 vs. 12.9%, P = 0.923) were similar for IM and OM fed sows, respectively. Of all parities, the Pty 1 and 2 sows gained more BW in gestation (66.1 and 67.5 vs. 53.9 kg, P < 0.001) then Pty 3. In addition, the Pty 1 sows had lower overall lactation intake (99.0 vs. 124.7 and 126.2 kg, P < 0.001) when compared with Pty 2 and 3 sows. Sows of Pty 2 delivered 8.9% heavier average BW piglets [1.67 vs. 1.50 (Pty 1) and 1.52 (Pty 3) kg, P < 0.001), and had 11.5% higher piglet ADG [0.29 vs. 0.26 (Pty 1 and 3) kg/d, P < 0.001). Results of current study demonstrate that supplemental organic minerals improved gestation weight gain, G:F ratio, and produced more full value weaned pigs.