Abstract #306

# 306
Evaluation of l-methionine bioavailability in piglet diets.
Helvio C. Ferreira Júnior*1, Melissa I. Hannas1, Luiz F. T. Albino1, Horácio S. Rostagno1, Lyssa Otani2, Lília T. Lopes1, 1Federal University of Viçosa, Viçosa, Minas Gerais, Brazil, 2CJ of Brazil Ltda, São Paulo, São Paulo, Brazil.

The objective of this trial was to evaluate the bioavailability of L-Met considering dl-Met as the standard source (100% availability) based on average daily gain (ADG) and feed conversion (FC) of piglets. A total of 135 barrows (14.77 ± 1.46 kg) 24 d old were distributed in a completely randomized block design into 5 treatments with 9 replicates and 3 animals per pen. The treatments were a basal diet (BD) formulated to meet or exceed the nutritional recommendations of all nutrients (except for methionine), BD + 0.041% dl-Met; BD + 0.082% dl-Met; BD + 0.041% l-Met and BD + 0.082% l-Met. The calculated content of Met and Met+Cys in basal diet were 0.206% and 0.441% respectively. The experimental period lasted 28 d and individual pig body weight and feed intake were recorded to calculate performance: ADG, average daily feed intake (ADFI) and FC. Multiple regression model was obtained from linear regression analysis using SAS PROC MIXED procedure at probability level of P < 0.05 was regarded as statistically significant. The regression coefficient ratios were utilized to determine bioavailability of l-Met considering that both equations had the same intercept. A linear increase was observed in ADG (P < 0.05) with the supplementation of both dl-Met and l-Met. dl-Met supplementation levels increased ADFI linearly (P < 0.05). However there was a linear decrease (P < 0.05) in ADFI with supplemental sources of l-Met. The l-Met bioavailabilities estimated by ADG and FC were 105.48 and 130.94%, respectively. Table 1. Performance and bioavailability (BV) of l-Met for piglets from 15 to 30 kg1
ItemBDdl-MetP-valuel-MetP-values
0.0%0.041%0.082%0.041%0.082%
ADG, g5816487140.0016647150.0010.246
ADFI, g1121127513680.003132013120.0520.487
FC, g/g2.0851.9751.9160.0011.9901.8390.0010.427
l-Met BVInterceptbDbLBioavailability
ADG0.5841.5811.668105.48
FC2.086−2.196−2.876130.94
1Linear regression analysis; bD = dl-methionine regression coefficients; bL = l-Met regression coefficients

Key Words: l-isomer amino acid, swine, l-methionine